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03741nam a2200505 4500 |
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ocn889271609 |
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OCoLC |
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20180501122021.0 |
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m o d |
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cr mn||||||||| |
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140809t20142014ne a ob 001 0 eng d |
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|a E7B
|b eng
|e rda
|e pn
|c E7B
|d OCLCO
|d UIU
|d N$T
|d YDXCP
|d OSU
|d OCLCF
|d EBLCP
|d DEBSZ
|d OCLCO
|d OCLCQ
|d MERUC
|d NLE
|d FEM
|d MEU
|d UAB
|d GrThAP
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|a 885123637
|a 963735887
|a 968116339
|a 969050916
|a 1026417016
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|a 9780128003664
|q (electronic bk.)
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|a 0128003669
|q (electronic bk.)
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|a 9780128002698
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| 020 |
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|a 0128002697
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|a (OCoLC)889271609
|z (OCoLC)885123637
|z (OCoLC)963735887
|z (OCoLC)968116339
|z (OCoLC)969050916
|z (OCoLC)1026417016
|
| 050 |
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4 |
|a QD321
|b .M375 2014eb
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| 072 |
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7 |
|a SCI
|x 013040
|2 bisacsh
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| 082 |
0 |
4 |
|a 547.78
|2 23
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| 049 |
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|a TEFA
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| 245 |
0 |
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|a Marine carbohydrates :
|b fundamentals and applications, part A /
|c edited by Se-Kwon Kim.
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a Amsterdam :
|b Elsevier,
|c 2014.
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| 264 |
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4 |
|c Ã2014
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| 300 |
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|a 1 online resource (xi, 234 pages) :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|2 rda
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| 490 |
1 |
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|a Advances In Food And Nutrition Research ;
|v volume 72
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 505 |
0 |
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|a Isolation and characterization of chitin and chitosan from marine origin / Nitar Nwe, Tetsuya Furuike, and Hiroshi Tamura -- Hybrid carrageenans : isolation, chemical structure, and gel properties / Loic Hilliou -- Isolation of low-molecular-weight heparin/heparan sulfate from marine sources / Ramachandran Saravanan -- Isolation and characterization of hyaluronic acid from marine organisms / Sadhasivam Gimi and Muthuvel Arumugam -- Extracellular polysaccharides produced by marine bacteria / Panchanathan Manivasagan and Se-Kwon Kim -- Biological activities of alginate / Mikinori Ueno and Tatsuya Oda -- Biological activities of carrageenan / Ratih Pangestutui and Se-Kwon Kim -- Biological activities of heparan sulfate / Muthuvel Arumugam and Sadhasivam Giji -- Beneficial effects of hyaluronic acid / Prasad N. Sudha and Maximas H. Rose -- Fucoidans from marine algae as potential matrix metalloproteinase inhibitors / Noel Vinay Thomas and Se-Kwon Kim -- Anticancer effects of fucoidan / Kalimuthu Senthilkumar and Se-Kwon Kim -- Anticancer effects of chitin and chitosan derivatives / Mustafa Zafer Karagozlu and Se-Kwon Kim.
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| 588 |
0 |
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|a Print version record.
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| 520 |
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|a Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 72, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes.
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| 546 |
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|a Text in English.
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| 650 |
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0 |
|a Carbohydrates.
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| 650 |
|
7 |
|a SCIENCE
|x Chemistry
|x Organic.
|2 bisacsh
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| 650 |
|
7 |
|a Carbohydrates.
|2 fast
|0 (OCoLC)fst00846754
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Kim, Se-Kwon,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Marine carbohydrates.
|b First edition.
|d Waltham, MA : Academic Press, 2014
|z 9780128002698
|w (OCoLC)891073971
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| 830 |
|
0 |
|a Advances in food and nutrition research ;
|v volume 72.
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| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/10434526/72
|z Full Text via HEAL-Link
|
