Sharma. (2014). Biological controls for preventing food deterioration: Strategies for pre- and postharvest management. E-Content Generic Vendor. https://doi.org/10.1002/9781118533024
Chicago Style (17th ed.) CitationSharma. Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management. [Place of publication not identified]: E-Content Generic Vendor, 2014. https://doi.org/10.1002/9781118533024.
MLA (8th ed.) CitationSharma. Biological Controls for Preventing Food Deterioration: Strategies for Pre- and Postharvest Management. E-Content Generic Vendor, 2014. https://doi.org/10.1002/9781118533024.
Warning: These citations may not always be 100% accurate.