Wüstenberg, T. (2014). Cellulose and cellulose derivatives in the food industry: Fundamentals and applications. Wiley-VCH. https://doi.org/10.1002/9783527682935
Chicago Style (17th ed.) CitationWüstenberg, Tanja. Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications. Weinheim: Wiley-VCH, 2014. https://doi.org/10.1002/9783527682935.
MLA (8th ed.) CitationWüstenberg, Tanja. Cellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications. Wiley-VCH, 2014. https://doi.org/10.1002/9783527682935.
Warning: These citations may not always be 100% accurate.