Cellulose and cellulose derivatives in the food industry : fundamentals and applications /

Cellulose and cellulose derivatives in the food industry : fundamentals and applications /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Wüstenberg, Tanja (Συγγραφέας)
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Weinheim : Wiley-VCH, [2014]
Θέματα:	Cellulose. Food additives. Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

Fortified foods with vitamins : analytical concepts to assure better and safer products /
Έκδοση: (2011)

Food chemical safety.
Έκδοση: (2002)

Nutraceutical and Functional Food Processing Technology.
ανά: Boye, Joyce I.
Έκδοση: (2014)

Emulsifiers in food technology /
ανά: Norn, Viggo
Έκδοση: (2014)

Food additives data book /
Έκδοση: (2011)

Biomass.
Έκδοση: (1988)

Cellulosic energy cropping systems
ανά: Karlen, D. L. (Douglas L.)
Έκδοση: (2014)

The chemistry of food additives and preservatives /
Έκδοση: (2012)

Nano- and microencapsulation for foods /
Έκδοση: (2014)

Cellulose based composites : new green nanomaterials /
Έκδοση: (2014)

Handbook of cellulosic ethanol /
ανά: Amarasekara, Ananda S.
Έκδοση: (2014)

Nanocellulose polymer nanocomposites : fundamentals and applications /
Έκδοση: (2015)

Antimicrobial polymers /
Έκδοση: (2011)

Food industry design, technology, and innovation /
ανά: Traitler, Helmut, κ.ά.
Έκδοση: (2015)

The 10 principles of food industry sustainability /
ανά: Baldwin, Cheryl
Έκδοση: (2015)

Plastics additives and testing /
ανά: Muralisrinivasan, Natamai Subramanian
Έκδοση: (2013)

Advances in food and nutrition research.
Έκδοση: (2019)

Biomass.
Έκδοση: (1988)

Advances in Food and Nutrition Research.
Έκδοση: (2019)

Handbook of plant food phytochemicals : sources, stability and extraction /
Έκδοση: (2013)

Advances in food and nutrition research.
Έκδοση: (2018)

Advances in food and nutrition research.
Έκδοση: (2018)

Food allergy : adverse reactions to foods and food additives /
Έκδοση: (2014)

Sustainable food processing /
Έκδοση: (2013)

Advances in food and nutrition research.
Έκδοση: (2010)

Advances in food and nutrition research.
Έκδοση: (2011)

Food and beverage packaging technology /
Έκδοση: (2011)

Food biochemistry and food processing /
Έκδοση: (2012)

Food and package engineering /
ανά: Morris, Scott A.
Έκδοση: (2011)

Advances in food and nutrition research.
Έκδοση: (2005)

Nanotechnology and functional foods : effective delivery of bioactive ingredients /
Έκδοση: (2015)

Thermal processing of foods : control and automation /
Έκδοση: (2011)

Improving import food safety /
Έκδοση: (2013)

Practical food rheology : an interpretive approach /
Έκδοση: (2011)

Analytical methods for food and dairy powders /
ανά: Schuck, Pierre
Έκδοση: (2012)

Advances in food science and nutrition
Έκδοση: (2014)

Advances in food and nutrition research.
Έκδοση: (2010)

Advances in food and nutrition research.
Έκδοση: (2016)

Advances in food and nutrition research.
Έκδοση: (2017)

Advances in food and nutrition research.
Έκδοση: (2004)

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών