The 10 principles of food industry sustainability /
Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seemoverwhelming and there is limited information t...
Κύριος συγγραφέας: | Baldwin, Cheryl |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Hoboken, NJ :
Wiley Blackwell,
2015.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Sustainable food processing /
Έκδοση: (2013) -
Handbook of sustainability for the food sciences /
ανά: Morawicki, Rubén O.
Έκδοση: (2012) -
Global food security and supply /
ανά: Martindale, Wayne, 1965-
Έκδοση: (2014) -
Food and package engineering /
ανά: Morris, Scott A.
Έκδοση: (2011) -
Nutraceutical and Functional Food Processing Technology.
ανά: Boye, Joyce I.
Έκδοση: (2014)