APA (7th ed.) Citation

Lee, B. H. (2015). Fundamentals of food biotechnology (Second edition.). Wiley Blackwell. https://doi.org/10.1002/9781118384947

Chicago Style (17th ed.) Citation

Lee, B. H. Fundamentals of Food Biotechnology. Second edition. Chichester, West Sussex, UK: Wiley Blackwell, 2015. https://doi.org/10.1002/9781118384947.

MLA (8th ed.) Citation

Lee, B. H. Fundamentals of Food Biotechnology. Second edition. Wiley Blackwell, 2015. https://doi.org/10.1002/9781118384947.

Warning: These citations may not always be 100% accurate.