Fundamentals of food biotechnology /

• Main Author: Lee, B. H. (Byong H.)
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK : Wiley Blackwell, 2015.
• Edition: Second edition.
• Subjects: Food > Biotechnology.; Agricultural biotechnology.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentati...