Traitler, H., Coleman, B., & Hofmann, K. (2015). Food industry design, technology, and innovation. John Wiley & Sons, Inc.. https://doi.org/10.1002/9781118823194
Chicago Style (17th ed.) CitationTraitler, Helmut, Birgit Coleman, and Karen Hofmann. Food Industry Design, Technology, and Innovation. Hoboken, New Jersey: John Wiley & Sons, Inc., 2015. https://doi.org/10.1002/9781118823194.
MLA (8th ed.) CitationTraitler, Helmut, et al. Food Industry Design, Technology, and Innovation. John Wiley & Sons, Inc., 2015. https://doi.org/10.1002/9781118823194.
Warning: These citations may not always be 100% accurate.