Food industry design, technology, and innovation /

Food industry design, technology, and innovation /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Traitler, Helmut (Συγγραφέας), Coleman, Birgit (Συγγραφέας), Hofmann, Karen (Συγγραφέας)
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.
Σειρά:	Institute of Food Technologists Series
Θέματα:	Food > Packaging. Food presentation. Branding (Marketing) Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

Food and beverage packaging technology /
Έκδοση: (2011)

Food and package engineering /
ανά: Morris, Scott A.
Έκδοση: (2011)

Novel food packaging techniques /
Έκδοση: (2003)

Global food legislation : an overview /
Έκδοση: (2014)

Food biochemistry and food processing /
Έκδοση: (2012)

Modified atmosphere packaging for fresh-cut fruits and vegetables /
Έκδοση: (2011)

Nutraceutical and Functional Food Processing Technology.
ανά: Boye, Joyce I.
Έκδοση: (2014)

Retail Marketing and Branding : a Definitive Guide to Maximizing ROI.
ανά: Perrey, Jesko
Έκδοση: (2012)

Branding for the public sector : creating, building and managing brands people will value /
ανά: Temporal, Paul
Έκδοση: (2015)

The chemistry of food additives and preservatives /
Έκδοση: (2012)

Advances in food and nutrition research.
Έκδοση: (2019)

Advances in Food and Nutrition Research.
Έκδοση: (2019)

Advances in food and nutrition research.
Έκδοση: (2018)

Advances in food and nutrition research.
Έκδοση: (2018)

Fortified foods with vitamins : analytical concepts to assure better and safer products /
Έκδοση: (2011)

Handbook of plant food phytochemicals : sources, stability and extraction /
Έκδοση: (2013)

The 10 principles of food industry sustainability /
ανά: Baldwin, Cheryl
Έκδοση: (2015)

Advances in food and nutrition research.
Έκδοση: (2010)

Advances in food and nutrition research.
Έκδοση: (2011)

Sustainable food processing /
Έκδοση: (2013)

Nano- and microencapsulation for foods /
Έκδοση: (2014)

Grow the core : how to focus on your core business for brand success /
ανά: Taylor, David, 1964-
Έκδοση: (2013)

Advances in food and nutrition research.
Έκδοση: (2005)

Cellulose and cellulose derivatives in the food industry : fundamentals and applications /
ανά: Wüstenberg, Tanja
Έκδοση: (2014)

Improving import food safety /
Έκδοση: (2013)

Nanotechnology and functional foods : effective delivery of bioactive ingredients /
Έκδοση: (2015)

Analytical methods for food and dairy powders /
ανά: Schuck, Pierre
Έκδοση: (2012)

Global food security and supply /
ανά: Martindale, Wayne, 1965-
Έκδοση: (2014)

Thermal processing of foods : control and automation /
Έκδοση: (2011)

Practical food rheology : an interpretive approach /
Έκδοση: (2011)

Whiteboard selling : empowering sales through visuals /
ανά: Sommers, Corey
Έκδοση: (2012)

Applied food protein chemistry /
ανά: Ustunol, Zeynep, 1960-
Έκδοση: (2015)

Advances in food and nutrition research.
Έκδοση: (2010)

Advances in food and nutrition research.
Έκδοση: (2016)

Advances in food and nutrition research.
Έκδοση: (2017)

Advances in food and nutrition research.
Έκδοση: (2004)

Advances in food and nutrition research.
Έκδοση: (2015)

Advances in food science and nutrition
Έκδοση: (2014)

Nonthermal processing technologies for food /
Έκδοση: (2011)

Emulsifiers in food technology /
ανά: Norn, Viggo
Έκδοση: (2014)

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών

Cannot write session to /tmp/vufind_sessions/sess_ekgp9a6eqe2n8cpnv765pe6dlh