Phycotoxins : chemistry and biochemistry.
Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific community for many reasons, the most obvious being that they pose food safety issues which requires a large investment to regularly monitor the...
| Άλλοι συγγραφείς: | , |
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| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Chichester, West Sussex :
John Wiley & Sons, Inc.,
2015.
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| Έκδοση: | 2nd edition / |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
