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| LEADER |
03260nam a2200733 4500 |
| 001 |
ocn891427867 |
| 003 |
OCoLC |
| 005 |
20170124070252.5 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
140925s2015 nju ob 001 0 eng |
| 010 |
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|a 2014038330
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d N$T
|d IDEBK
|d DG1
|d COO
|d E7B
|d YDXCP
|d EBLCP
|d OCLCF
|d CDX
|d OCLCQ
|d DEBBG
|d GrThAP
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| 019 |
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|a 910293632
|a 917136570
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| 020 |
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|a 9781118969366 (ePub)
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|a 1118969367 (ePub)
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| 020 |
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|a 9781118971741 (Adobe PDF)
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| 020 |
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|a 1118971744 (Adobe PDF)
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| 020 |
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|z 9781118139226 (cloth)
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| 020 |
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|a 9781118971758
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| 020 |
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|a 1118971752
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| 020 |
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|z 1118139224
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| 029 |
1 |
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|a NLGGC
|b 395397308
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| 029 |
1 |
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|a DEBBG
|b BV043397169
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| 035 |
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|a (OCoLC)891427867
|z (OCoLC)910293632
|z (OCoLC)917136570
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| 042 |
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|a pcc
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| 050 |
0 |
0 |
|a QP455
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| 060 |
1 |
0 |
|a WV 301
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| 072 |
|
7 |
|a MED
|x 075000
|2 bisacsh
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| 072 |
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7 |
|a SCI
|x 036000
|2 bisacsh
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| 082 |
0 |
0 |
|a 612.8/6
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Handbook of olfaction and gustation /
|c edited by Richard L. Doty.
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| 250 |
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|a Third edition.
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| 264 |
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1 |
|a Hoboken, New Jersey :
|b Wiley Blackwell,
|c [2015]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 520 |
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|a "The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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| 650 |
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2 |
|a Smell
|x physiology.
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| 650 |
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2 |
|a Chemoreceptor Cells
|x physiology.
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| 650 |
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2 |
|a Olfaction Disorders.
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| 650 |
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2 |
|a Taste
|x physiology.
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| 650 |
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2 |
|a Taste Disorders.
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| 650 |
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0 |
|a Chemical senses.
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| 650 |
|
0 |
|a Smell.
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| 650 |
|
0 |
|a Taste.
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| 650 |
|
0 |
|a Smell disorders.
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| 650 |
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0 |
|a Taste disorders.
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| 650 |
|
7 |
|a MEDICAL / Physiology
|2 bisacsh
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| 650 |
|
7 |
|a SCIENCE / Life Sciences / Human Anatomy & Physiology
|2 bisacsh
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| 650 |
|
7 |
|a Chemical senses.
|2 fast
|0 (OCoLC)fst00853199
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| 650 |
|
7 |
|a Smell.
|2 fast
|0 (OCoLC)fst01121562
|
| 650 |
|
7 |
|a Smell disorders.
|2 fast
|0 (OCoLC)fst01121573
|
| 650 |
|
7 |
|a Taste.
|2 fast
|0 (OCoLC)fst01143475
|
| 650 |
|
7 |
|a Taste disorders.
|2 fast
|0 (OCoLC)fst01143485
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Doty, Richard L.,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Handbook of olfaction and gustation
|b Third edition.
|d Hoboken, New Jersey : John Wiley & Sons Inc., [2015]
|z 9781118139226
|w (DLC) 2014037024
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118971758
|z Full Text via HEAL-Link
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| 994 |
|
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|a 92
|b DG1
|
