Advances in food and nutrition research. fundamentals and applications, Part B / Volume seventy three, Marine carbohydrates :

• Άλλοι συγγραφείς: Kim, Se-Kwon (Επιμελητής έκδοσης), Adel, Mohaddeseh (Συντελεστής)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: London : Academic Press, 2014.
• Θέματα: Carbohydrates.; Marine biotechnology.; SCIENCE > Chemistry > Organic.; Electronic books.
• Φυσική περιγραφή: 1 online resource (308 pages)
• Βιβλιογραφία: Includes bibliographical references at the end of each chapters and index.
• ISBN: 9780128003657; 0128003650; 9780128002681

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in acad.