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05436nam a2200517 4500 |
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ocn893680543 |
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OCoLC |
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20180501122022.0 |
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m o d |
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141016t20142014enk ob 001 0 eng d |
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|a E7B
|b eng
|e rda
|e pn
|c E7B
|d OCLCO
|d N$T
|d UIU
|d YDXCP
|d OCLCF
|d EBLCP
|d DEBSZ
|d OCLCQ
|d DEBBG
|d MERUC
|d GrThAP
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| 019 |
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|a 892799160
|a 899277707
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|a 9780128003657
|q (electronic bk.)
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|a 0128003650
|q (electronic bk.)
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|a 9780128002681
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|a (OCoLC)893680543
|z (OCoLC)892799160
|z (OCoLC)899277707
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|a QD321
|b .A383 2014eb
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| 072 |
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|a SCI
|x 013040
|2 bisacsh
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|a 547.78
|2 23
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| 049 |
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|a TEFA
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|a Advances in food and nutrition research.
|n Volume seventy three,
|p Marine carbohydrates :
|b fundamentals and applications, Part B /
|c edited by Se-Kwon Kim ; Mohaddeseh Adel [and twenty four others], contributors.
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| 264 |
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1 |
|a London :
|b Academic Press,
|c 2014.
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| 264 |
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|c Ã2014
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| 300 |
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|a 1 online resource (308 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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0 |
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|a Online resource; title from PDF title page (ebrary, viewed October 16, 2014).
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|a Front Cover; Marine Carbohydrates: Fundamentals and Applications, Part B; Copyright; Contents; Contributors; Preface; Chapter One: Marine-Derived Polysaccharides for Regulation of Allergic Responses; 1. Introduction; 2. Marine Polysaccharides; 2.1. Alginate; 2.2. Porphyran; 2.3. Fucoidans; 2.4. Chitin and its derivatives; 3. Pharmacological Properties of Marine Polysaccharides for Modulation of Allergic Responses; 3.1. Alginic acid; 3.2. Porphyran; 3.3. Fucoidans; 3.4. Chitin; 3.5. Chitosan nanoparticles; 3.6. Chitooligosaccharides; 4. Conclusion; References.
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| 505 |
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|a Chapter Two: Antioxidant Effects of Chitin, Chitosan, and Their Derivatives1. Introduction; 2. Antioxidants and Oxidative Stress; 3. Antioxidant Activity of Chitin, Chitosan, and Their Derivatives; 3.1. Antioxidant activity of chitin and chitosan; 3.2. Antioxidant activity of chito-oligomers and its derivatives; 4. Conclusion; Acknowledgments; References; Chapter Three: Antidiabetic Activities of Chitosan and Its Derivatives: A Mini Review; 1. Introduction; 2. Derivatization; 3. Antidiabetics and Antiobesity Applications; 3.1. Indirect activity; 3.2. Direct activity; 4. Conclusion; References.
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|a Chapter Four: Role of Alginate in Bone Tissue Engineering1. Introduction; 2. Alginate General Properties; 2.1. Structure; 2.2. Molecular weight and solubility; 2.3. Biocompatibility; 3. Tissue Engineering; 3.1. Bone TE; 4. Alginate in Bone TE; 4.1. Alginate scaffolds in bone TE; 4.2. Alginate hydrogels in bone TE; 5. Future Prospects; 6. Conclusion; Acknowledgments; References; Chapter Five: Chitin and Chitosan Composites for Bone Tissue Regeneration; 1. Introduction; 2. Naturally Occurring Biopolymers; 2.1. Chitin; 2.2. Chitosan; 3. Tissue Engineering Applications of Chitin and Chitosan.
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|a 4. Applications of Chitin and Chitosan for Bone Tissue Engineering5. Future Prospects; 6. Conclusions; Acknowledgments; References; Chapter Six: Chemical Modification of Chitosan for Efficient Gene Therapy; 1. Introduction; 2. Ligand Modification for Specific Cell Targeting; 2.1. Galactose ligand modification; 2.2. Folate ligand modification; 2.3. Mannose ligand modification; 2.4. Hyaluronic acid ligand modification; 3. Stimuli-Response Modification for Enhancement of Transfection Efficiency; 3.1. pH-sensitive modification; 3.1.1. Imidazole modification; 3.1.2. PEI modification.
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|a 3.2. Thiolated modification3.3. Amino acid modification; 3.4. Magnetic modification; 4. Penetrating Modification; 4.1. Brain-blood barrier penetrating modification; 4.2. Cell penetration peptide modification; 4.3. Penetration of nuclear membrane; 5. Conclusion; References; Chapter Seven: Marine Carbohydrates of Wastewater Treatment; 1. Introduction; 1.1. Sources of wastewater; 1.2. Composition of wastewater; 1.3. Wastewater treatment; 2. Materials Used for Wastewater Treatment; 2.1. Chitin; 2.2. Chitosan; 2.3. Alginate; 2.4. Agar; 2.5. Carrageenan.
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|a Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in acad.
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| 650 |
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0 |
|a Carbohydrates.
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| 650 |
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0 |
|a Marine biotechnology.
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| 650 |
|
7 |
|a SCIENCE
|x Chemistry
|x Organic.
|2 bisacsh
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| 650 |
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7 |
|a Carbohydrates.
|2 fast
|0 (OCoLC)fst00846754
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| 650 |
|
7 |
|a Marine biotechnology.
|2 fast
|0 (OCoLC)fst01009475
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Kim, Se-Kwon,
|e editor.
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| 700 |
1 |
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|a Adel, Mohaddeseh,
|e contributor.
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| 776 |
0 |
8 |
|i Print version:
|z 9780128002681
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| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/10434526/73
|z Full Text via HEAL-Link
|
