Handbook of mineral elements in food /

• Main Author: Guardia, M. de la (Miguel de la)
• Other Authors: Garrigues, Salvador
• Format: eBook
• Language: English
• Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015.
• Subjects: Food > Analysis > Handbooks, manuals, etc.; Food > Mineral content > Handbooks, manuals, etc.; TECHNOLOGY & ENGINEERING > Food Science.; Food > Analysis.; Food > Mineral content.; Electronic books.; Handbooks and manuals.

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers' milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these eleme...