Global food security and supply /
"With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increas...
Κύριος συγγραφέας: | Martindale, Wayne, 1965- |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Chichester, West Sussex, UK ; Hoboken, NJ, USA :
John Wiley & Sons Inc.,
2014.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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The 10 principles of food industry sustainability /
ανά: Baldwin, Cheryl
Έκδοση: (2015) -
Genetically modified and non-genetically modified food supply chains : co-existence and traceability /
Έκδοση: (2012) -
Everyday moral economies : food, politics and scale in Cuba /
ανά: Wilson, Marisa L. (Marisa Lauren), 1979-
Έκδοση: (2014) -
The chemistry of food additives and preservatives /
Έκδοση: (2012) -
Advances in food and nutrition research.
Έκδοση: (2018)