Aquaculture : resource use, and the environment /

Aquaculture : resource use, and the environment /

Bibliographic Details
Main Author: Boyd, Claude E.
Other Authors: McNevin, Aaron
Format: eBook
Language:English
Published: Hoboken, NJ : John Wiley & Sons Inc., 2015.
Subjects:
Aquaculture > Environmental aspects.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Electronic books.
Online Access:Full Text via HEAL-Link
Table of Contents:
  • An overview of aquaculture
  • World population
  • World food production
  • Assessing resource use and environmental impacts
  • Land use
  • Water use by aquaculture systems
  • Energy use and atmospheric emissions
  • Protein conversion and the fish meal and oil issue
  • Chemicals in aquaculture
  • Water pollution
  • Biodiversity
  • Governmental regulations
  • Best management practices
  • Eco-label certification
  • Some final thoughts.

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