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05970nam a2200685 4500 |
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ocn897466490 |
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OCoLC |
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20170124071804.1 |
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m o d |
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cr cnu|||unuuu |
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141204s2014 enka ob 001 0 eng d |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d IDEBK
|d YDXCP
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|d DEBSZ
|d OCLCO
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|d OCLCQ
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|d OCLCQ
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|d D6H
|d K6U
|d GrThAP
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|a 898102735
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|a 9781119007777
|q (electronic bk.)
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|a 1119007771
|q (electronic bk.)
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|a 9781119007760
|q (electronic bk.)
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|a 1119007763
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|a 1848217056
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|a 9781848217058
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|z 9781848217058
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|a CHBIS
|b 010442289
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|a CHNEW
|b 000705141
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|a DEBBG
|b BV043397345
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|a (OCoLC)897466490
|z (OCoLC)898102735
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4 |
|a GC1015.2
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|a BUS
|x 054000
|2 bisacsh
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|a 333.9164
|2 23
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| 049 |
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|a MAIN
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|a Development of marine resources /
|c edited by André Monaco, Patrick Prouzet.
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1 |
|a London, UK :
|b ISTE Ltd ;
|a Hoboken, NJ :
|b John Wiley and Sons, Inc.,
|c 2014.
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| 300 |
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|a 1 online resource (xii, 218 pages) :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Oceanography and marine biology series. Seas and oceans set
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Print version record.
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|a Marine resources and their exploitation, recovery and economic networks they generate are here from the perspective now inevitable growing environmental constraints, policy management and technical innovation. A historical perspective shows that Ocean and its adjacent seas at all times, allowed coastal communities to adapt to a very volatile environment through many technological changes. The recent development of marine biotechnology, the discovery of a great pharmacopoeia especially in reef environments, the development of marine renewables, are examples which show that man can develop.
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| 505 |
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|a Cover; Title Page; Copyright; Contents; Foreword; 1: Fishing in the Mediterranean, Past and Present: History and Technical Changes; 1.1. Mediterranean fishing of the past (18th Century); 1.1.1. Brotherhoods and prud'homies: old forms of regulation of the fishing world; 1.1.2. Plural communities; 1.1.3. Diversity of traditional techniques in the Mediterranean; 1.1.4. Speculative fishing: the madrague; 1.1.5. A highly varied consumption, reflective of relative shortages; 1.2. Evolving practices (18-19th Centuries); 1.2.1. The evolving world of fishing: human migration and technical changes.
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|a 1.2.2. Between the thought of decline and fragility of the environment1.2.3. Aquaculture, or the dream of a domesticated sea (1850-1900); 1.2.4. Rationalizing the fishing industry in the Mediterranean: the rise of "applied zoology" (1880-1914); 1.3. Industrial power at the service of fisheries (end of 19th-20th Century); 1.3.1. The industrialization of Mediterranean fishing; 1.3.2. Seine fishing; 1.3.3. Trawl fishing; 1.4. Fishermen today in the Mediterranean; 1.4.1. The role of fishing in the consumption of sea products; 1.4.2. Diagnosis, fragility and over-exploitation.
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|a 1.4.3. State of the resource and the environment1.4.4. Ecosystem approach of fisheries and governance; 1.4.5. Institutions; 1.4.6. Seeking to promote the value of seas; 1.4.6.1. Aquaculture; 1.4.6.2. Protected marine areas; 1.4.7. Education, raising awareness and labeling: the fishermen, agents of a sustainable exploitation of the environment; 1.4.8. The necessary consideration of the patrimonial dimension of artisanal fishing; 1.5. Bibliography; 2: Microalgae and Biotechnology; 2.1. Microalgae; 2.2. The potential value of microalgae; 2.2.1. Human nutrition; 2.2.2. Animal nutrition.
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|a 2.2.3. Health2.2.3.1. Fatty acids; 2.2.3.2. Pigments; 2.2.3.3. Polysaccharides; 2.2.3.4. Antioxidants; 2.2.3.5. Cell factory; 2.2.4. Cosmetics; 2.2.5. Industrial application; 2.2.5.1. Silica and calcite; 2.2.5.2. Emulsifiers; 2.2.5.3. Depollution; 2.2.5.4. Assimilation of nitrogen and phosphorus; 2.2.5.5. Fixing heavy metals; 2.2.6. Microalgae as fuel sources; 2.2.6.1. Generalities; 2.2.6.2. Energetic yields; 2.3. The culture of microalgae; 2.3.1. Ecophysiological needs; 2.3.1.1. Light; 2.3.1.2. Temperature; 2.3.1.3. pH and inorganic carbon; 2.3.1.4. Nutrition; 2.3.1.4.1. Mineral nutrition.
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|a 2.3.1.4.2. Organic nutrition2.3.2. Productions and productivities; 2.3.2.1. Modes of culture; 2.3.2.1.1. The discontinuous mode [BAI 86]; 2.3.2.1.2. The continuous mode; 2.3.2.1.3. The discontinuous supply mode, or Fed Batch; 2.3.2.2. The production systems; 2.3.2.2.1. Lagoons; 2.3.2.2.2. Raceways; 2.3.2.2.3. Photobioreactors (PBR); 2.4. Research in support of the development of the branch; 2.4.1. Omics; 2.4.2. Species improvement; 2.5. Conclusion; 2.6. Bibliography; 3: Pharmacology of Reef Marine Organisms; 3.1. Introduction; 3.1.1. Geographical strengths.
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| 650 |
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0 |
|a Marine resources development.
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| 650 |
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4 |
|a Ecosystem management.
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| 650 |
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4 |
|a Fishery resources.
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| 650 |
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4 |
|a Marine ecology.
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Real Estate
|x General.
|2 bisacsh
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| 650 |
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7 |
|a Marine resources development.
|2 fast
|0 (OCoLC)fst01009923
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Monaco, A. (André),
|e editor.
|
| 700 |
1 |
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|a Prouzet, Patrick,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Development of marine resources.
|d London : ISTE, 2014
|z 9781848217058
|w (DLC) 2014953026
|w (OCoLC)898753137
|
| 830 |
|
0 |
|a Oceanography and marine biology series.
|p Seas and oceans set.
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781119007760
|z Full Text via HEAL-Link
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| 994 |
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|a 92
|b DG1
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