Nutraceutical and Functional Food Processing Technology.

• Main Author: Boye, Joyce I.
• Format: eBook
• Language: English
• Published: Hoboken : Wiley, 2014.
• Series: IFST advances in food science.
• Subjects: Food additives.; Functional foods.; Nutrition.; Food industry and trade.; Electronic books.

For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, ph...