Advances in food science and nutrition

Advances in food science and nutrition 2, [Volume 2] /

Bibliographic Details
Other Authors: Visakh, P.M (Editor), Iturriaga, Laura B. (Editor), Ribotta, Pablo Daniel (Editor)
Format: eBook
Language:English
Published: Hoboken, NJ : John Wiley & Sons, [2014]
Subjects:
Food > Analysis.
Nutrition.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource (XVIII, 451 pages)
ISBN:9781118865606
111886560X
9781118137093
1118137094
DOI:10.1002/9781118865606

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