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01870nam a2200577 4500 |
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ocn900723687 |
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OCoLC |
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20170124071919.1 |
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m o d |
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cr ||||||||||| |
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150126s2014 nju o 000 0 eng d |
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|a NLGGC
|b eng
|e rda
|c NLGGC
|d CDX
|d DG1
|d OCLCF
|d DEBBG
|d GrThAP
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| 019 |
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|a 851184934
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|a 9781118865606
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|a 111886560X
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|z 1118121023
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|z 9781299678804
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|a (OCoLC)900723687
|z (OCoLC)851184934
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|a 499130
|b MIL
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|a TX541
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|a TEC
|2 eflch
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4 |
|a 664/.07
|2 23
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| 049 |
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|a MAIN
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| 100 |
1 |
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|a Visakh, P.M.
|4 edt
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| 245 |
1 |
0 |
|a Advances in food science and nutrition
|h [elektronische middelen].
|n 2,
|p [Volume 2] /
|c Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta.
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| 264 |
|
1 |
|a Hoboken, NJ :
|b John Wiley & Sons,
|c [2014]
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| 264 |
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4 |
|c ©2014
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| 300 |
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|a 1 online resource (XVIII, 451 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Iturriaga, Laura B.
|4 edt
|
| 700 |
1 |
|
|a Ribotta, Pablo Daniel.
|4 edt
|
| 773 |
0 |
8 |
|7 nnam
|i (MP)
|t Advances in food science and nutrition
|w (NL-LeOCL)387717250
|w (OCoLC)900723247
|
| 776 |
0 |
8 |
|i Print version:
|z 9781299678804
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118865606
|z Full Text via HEAL-Link
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| 994 |
|
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|a 92
|b DG1
|
