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01899nam a2200397 4500 |
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ocn900783644 |
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OCoLC |
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20180501122024.0 |
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150127t20142014ne a ob 001 0 eng d |
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|a N$T
|b eng
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|d OPELS
|d OSU
|d UKMGB
|d OCLCF
|d OCLCQ
|d OCLCO
|d DEBBG
|d MEU
|d GrThAP
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|a 9780128022269
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|a (OCoLC)900783644
|z (OCoLC)892869104
|z (OCoLC)1026416442
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|a QD321
|b .A383 2014eb
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|a SCI
|x 013060
|2 bisacsh
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|a 660.6/3
|2 23
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|a TEFA
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|a Advances in food and nutrition research.
|n Volume seventy four /
|c edited by Jeyakumar Henry.
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| 264 |
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1 |
|a Amsterdam :
|b Elsevier Academic Press,
|c 2015.
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| 264 |
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4 |
|c Ã2014
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| 300 |
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|a 1 online resource (ix, 136 pages) :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in food and nutrition research,
|x 1043-4526 ;
|v v. 74
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| 520 |
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|a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 546 |
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|a Text in English.
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| 650 |
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|a Nutrition.
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| 650 |
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|a Food
|x Research.
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| 700 |
1 |
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|a Henry, C. J. K.,
|e editor.
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| 830 |
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|a Advances in food and nutrition research ;
|v v. 74.
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| 856 |
4 |
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|u https://www.sciencedirect.com/science/bookseries/10434526/74
|z Full Text via HEAL-Link
|
