Advances in food and nutrition research. Volume seventy five /

• Άλλοι συγγραφείς: Henry, C. J. K. (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Waltham, MA : Elsevier, 2015.
• Θέματα: Nutrition.; Food > Research.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.
• Φυσική περιγραφή: 1 online resource
• Βιβλιογραφία: Includes bibliographical references and index.
• ISBN: 9780128024287; 0128024283; 9780128022276; 0128022272

This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.