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02106nam a2200445 4500 |
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ocn904094562 |
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OCoLC |
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20180501122027.0 |
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m o d |
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cr |n||||||||| |
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150227s2015 mau ob 001 0 eng d |
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|a IDEBK
|b eng
|e pn
|c IDEBK
|d EBLCP
|d CDX
|d DEBSZ
|d N$T
|d OCLCO
|d YDXCP
|d OCLCF
|d OCLCO
|d KNOVL
|d TEF
|d COO
|d OPELS
|d D6H
|d OCLCQ
|d OCLCO
|d Z5A
|d OCLCQ
|d GrThAP
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| 019 |
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|a 919753346
|a 949648884
|a 960884078
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|a 9780128024287
|q (electronic bk.)
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|a 0128024283
|q (electronic bk.)
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|a 9780128022276
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|a 0128022272
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|a (OCoLC)904094562
|z (OCoLC)919753346
|z (OCoLC)949648884
|z (OCoLC)960884078
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4 |
|a TX537
|b .A38 2015eb
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|a TEC
|x 012000
|2 bisacsh
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0 |
4 |
|a 664.001579
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| 049 |
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|a TEFA
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|a Advances in food and nutrition research.
|n Volume seventy five /
|c edited by Jeyakumar Henry.
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|a Advances in food and nutrition research.
|n Volume 75
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| 260 |
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|a Waltham, MA :
|b Elsevier,
|c 2015.
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| 300 |
|
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 520 |
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|a This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
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| 588 |
0 |
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|a Print version record.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
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0 |
|a Food
|x Research.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
|
7 |
|a Food
|x Research.
|2 fast
|0 (OCoLC)fst00930596
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Henry, C. J. K.,
|e editor.
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| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/10434526/75
|z Full Text via HEAL-Link
|
