The food industry innovation school : how to drive innovation through complex organizations /

The food industry innovation school : how to drive innovation through complex organizations /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Traitler, Helmut
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, [2015]
Θέματα:	Food industry and trade > Management. Organizational effectiveness. Food > Technological innovations. TECHNOLOGY & ENGINEERING / Food Science Electronic books.
Διαθέσιμο Online:	Full Text via HEAL-Link

Παρόμοια τεκμήρια

The 10 principles of food industry sustainability /
ανά: Baldwin, Cheryl
Έκδοση: (2015)

Nanotechnology in the agri-food sector : implications for the future /
Έκδοση: (2011)

Labor relations in globalized food
Έκδοση: (2014)

Global food security and supply /
ανά: Martindale, Wayne, 1965-
Έκδοση: (2014)

Multiphysics simulation of emerging food processing technologies /
Έκδοση: (2011)

Conventional and advanced food processing technologies /
Έκδοση: (2014)

Food & process engineering technology /
ανά: Wilhelm, Luther R.
Έκδοση: (2004)

Environmentally-friendly food processing /
Έκδοση: (2003)

Communication practices in engineering, manufacturing, and research for food and water safety /
Έκδοση: (2015)

Handbook of lean manufacturing in the food industry /
ανά: Dudbridge, Mike
Έκδοση: (2011)

Sustainable food processing /
Έκδοση: (2013)

Ozone in food processing /
Έκδοση: (2012)

The BRC global standard for food safety : a guide to a successful audit /
ανά: Kill, R. C.
Έκδοση: (2012)

Handbook of food safety engineering /
Έκδοση: (2011)

Functional polymers in food science : from technology to biology.
Έκδοση: (2015)

Functional polymers in food science : from technology to biology.
Έκδοση: (2015)

Advances in food science and technology /
Έκδοση: (2013)

Novel food packaging techniques /
Έκδοση: (2003)

Vegetable oils in food technology : composition, properties and uses /
Έκδοση: (2011)

Food security in an uncertain world an international perspective /
Έκδοση: (2015)

Handbook of sustainability for the food sciences /
ανά: Morawicki, Rubén O.
Έκδοση: (2012)

Handbook of food process design /
Έκδοση: (2012)

Practical ethics for food professionals : ethics in research, education and the workplace /
Έκδοση: (2013)

Improving import food safety /
Έκδοση: (2013)

Food biochemistry and food processing /
Έκδοση: (2012)

World agricultural resources and food security : international food security/
Έκδοση: (2017)

Agricultural markets mechanisms, failures, and regulations /
Έκδοση: (1996)

Food security in a food abundant world an individual country perspective /
Έκδοση: (2016)

Food processing : principles and applications /
Έκδοση: (2014)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Food & drink : good manufacturing practice : a guide to its responsible management /
Έκδοση: (2013)

Food safety handbook /
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Food and package engineering /
ανά: Morris, Scott A.
Έκδοση: (2011)

Food applications of nanotechnology
ανά: Tim, Loong-Tak
Έκδοση: (2019)

Thermal processing of foods : control and automation /
Έκδοση: (2011)

Handbook of fruits and fruit processing /
Έκδοση: (2012)

Food processing handbook /
Έκδοση: (2011)

Decontamination of fresh and minimally processed produce /
Έκδοση: (2012)

Processing foods : quality optimization and process assessment /
Έκδοση: (1999)

Alternative agrifood movements patterns of convergence and divergence /
Έκδοση: (2014)

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