Anti-ageing nutrients : evidence-based prevention of age-associated diseases /
Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged indiv...
Άλλοι συγγραφείς: | |
---|---|
Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Hoboken, NJ :
Wiley Blackwell,
2015.
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Human ageing, a biological view / Henrique de Almeida and Liliana Matos
- To eat or not to eat : anti-ageing effects of energy restriction / Delminda Neves, Maria Joao Martins, Emanuel dos Passos and Ines Tomada
- Nutrition, epigenetics and ageing / Jill McKay and Luisa A. Wakeling
- Nutritional intervention in age-related genetic and epigenetic instability and cancer / Thomas Ong and Ana Paula de Melo Loureiro
- Nutraceuticals in immunosenescence / Thea Magrone and Emilio Jirillo
- Cardiovascular ageing / Carmen Bras Silva and Delminda Neves
- Bone and muscle ageing / Joana Carvalho, Elisa Marques and Pedro Moreira
- Nutrition and the ageing eye / Angela Carneiro
- Nutrition modulation of skin ageing / Alessandra Marini and Jean Krutmann
- Retarding brain ageing and cognitive decline / Jose Paulo Andrade
- Science-based anti-ageing nutritional recommendations / Ines Tomada and Jose Paulo Andrade.