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05349nam a2200673 4500 |
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ocn905450320 |
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OCoLC |
| 005 |
20170124070709.9 |
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m o d |
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150320s2015 nju o 001 0 eng |
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|a 2015011269
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|a DLC
|b eng
|e rda
|c DLC
|d OCLCF
|d N$T
|d IDEBK
|d CDX
|d YDXCP
|d COO
|d DG1
|d RECBK
|d OCLCO
|d YDX
|d EBLCP
|d DEBBG
|d KSU
|d GrThAP
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| 019 |
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|a 929049977
|a 929056807
|a 957597890
|a 957737790
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|a 9781119005971 (ePub)
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|a 1119005973 (ePub)
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|a 9781119005858 (Adobe PDF)
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|a 111900585X (Adobe PDF)
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|z 9780470960387 (cloth)
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|a 0470960388 (cloth)
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|a 9780470960387 (cloth)
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|a 9781119005810
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| 020 |
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|a 1119005817
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| 029 |
1 |
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|a GBVCP
|b 856576557
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| 029 |
1 |
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|a DEBBG
|b BV043399183
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| 035 |
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|a (OCoLC)905450320
|z (OCoLC)929049977
|z (OCoLC)929056807
|z (OCoLC)957597890
|z (OCoLC)957737790
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| 042 |
|
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|a pcc
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| 050 |
0 |
0 |
|a SH399.S32
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| 072 |
|
7 |
|a TEC
|x 003000
|2 bisacsh
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| 082 |
0 |
0 |
|a 639/.7
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Echinoderm aquaculture /
|c edited by Nicholas P. Brown and Stephen D. Eddy.
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| 264 |
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1 |
|a Hoboken, New Jersey :
|b Wiley-Blackwell,
|c 2015.
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| 300 |
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|a 1 online resource.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b n
|2 rdamedia
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| 338 |
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|a online resource
|b nc
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a Title Page; Copyright; Table of Contents; List of Contributors; Part I: Biology and Exploitation of Echinoderms; Chapter 1: Sea Urchin Ecology and Biology; Introduction; Natural History and Ecology; Biology and Physiology; Summary; References; Chapter 2: Use and Exploitation of Sea Urchins; Urchin Consumption around the World; Global Supply and Demand of Sea Urchins; Global Trade; North American Market: the United States and Canada; US Domestic and International Marketing Channels for Gulf of Maine Sea Urchins; Acknowledgements; References; Chapter 3: Sea Cucumber Biology and Ecology
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| 505 |
8 |
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|a HolothuroideaAspidochirote Biology; References; Chapter 4: Use and Exploitation of Sea Cucumbers; Introduction; Sea Cucumbers as Food; Sea Cucumbers as Medicine; Sea Cucumber Processing and Marketing; Trade and Grading; References; Part II: Sea Urchin Aquaculture; Chapter 5: Sea Urchin Aquaculture in Japan; Introduction: Sea Urchin Fisheries in Japan; Current Status of Sea Urchin Fisheries; Hatchery Technology (Production of Seed); Reseeding of Sea Urchins in Japan; Land-based and Captive Sea-based Grow Out (Cultivation of Seed to Market Size); Acknowledgments; References
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8 |
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|a Chapter 6: Sea Urchin Aquaculture in ChinaIntroduction; Species Choices; History and Trends; Markets and Uses; Broodstock Management and Gamete Collection; Hatchery Technology; Land-Based Nursery Stage; Growout; References; Chapter 7: Sea Urchin Aquaculture in Norway; General Introduction; Sea Urchin Hatchery Technology; Manufactured Feed Development in Norway; Sea Urchin Grow-Out; Land-Based Sea Urchin Grow-Out and Roe Enhancement; Sea-Based Sea Urchin Grow-Out and Roe Enhancement; Sea Urchin Health Issues; Economics; Industry constraints and expectations; Acknowledgements; References
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| 505 |
8 |
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|a Chapter 8: Aquaculture of the Green Sea Urchin Strongylocentrotus droebachiensis in North AmericaEcology and Fisheries; Hatchery Technology; Settlement and Nursery; Growout to Market; Health Issues; Future Prospects for Green Sea Urchin Aquaculture in the Gulf of Maine; Acknowledgements; References; Chapter 9: Sea Urchin Aquaculture in Scotland; Introduction; Broodstock Management and Gamete Collection; Hatchery Production; Nursery Culture; Grow out Systems: Integrated Aquaculture; Artificial Diets; Harvesting and Handling; Disease; Economics and Future Prospects; Acknowledgments; References
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| 505 |
8 |
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|a Chapter 10: Sea Urchin Aquaculture in AustraliaIntroduction; Species Choices; Acknowledgments; References; Chapter 11: Sea Urchin Aquaculture in New Zealand; Introduction; Broodstock Management and Gamete Collection; Hatchery Technology; Growout; Ranching; Sea urchin Health Issues; Economics; Industry Constraints and Expectations; References; Chapter 12: Enhancing the Commercial Quality of Edible Sea Urchin Gonads -- Technologies Emphasizing Nutritive Phagocytes; Introduction; Sea Urchin Gonads as Edible Animal Products
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| 650 |
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0 |
|a Sea urchin culture.
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| 650 |
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0 |
|a Sea cucumbers
|x Cultures and culture media.
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| 650 |
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0 |
|a Aquaculture.
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| 650 |
|
7 |
|a Aquaculture.
|2 fast
|0 (OCoLC)fst00811864
|
| 650 |
|
7 |
|a Sea cucumbers
|x Cultures and culture media.
|2 fast
|0 (OCoLC)fst01758738
|
| 650 |
|
7 |
|a Sea urchin culture.
|2 fast
|0 (OCoLC)fst01740502
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Agriculture / General
|2 bisacsh
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| 655 |
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4 |
|a Electronic books.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
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| 700 |
1 |
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|a Brown, Nicholas P.
|q (Nicholas Philip),
|e editor.
|
| 700 |
1 |
|
|a Eddy, Stephen D.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Sea urchin and sea cucumber aquaculture
|d Hoboken, New Jersey : Wiley-Blackwell, 2015
|z 9780470960387
|w (DLC) 2015006612
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781119005810
|z Full Text via HEAL-Link
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| 994 |
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|a 92
|b DG1
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