Παραπομπή σε μορφή APA (7η εκδ.)

Cirillo, G., Spizzirri, U. G., & Iemma, F. (2015). Functional polymers in food science: From technology to biology. John Wiley & Sons, Inc.. https://doi.org/10.1002/9781119108580

Παραπομπή σε μορφή Chicago (17η εκδ.)

Cirillo, Giuseppe, Umile Gianfranco Spizzirri, και Francesca Iemma. Functional Polymers in Food Science: From Technology to Biology. Hoboken, New Jersey: John Wiley & Sons, Inc., 2015. https://doi.org/10.1002/9781119108580.

Παραπομπή σε μορφή MLA (8th εκδ.)

Cirillo, Giuseppe, et al. Functional Polymers in Food Science: From Technology to Biology. John Wiley & Sons, Inc., 2015. https://doi.org/10.1002/9781119108580.