Functional polymers in food science : from technology to biology.

Functional polymers in food science : from technology to biology. Volume 2, Food processing /

Bibliographic Details
Other Authors: Cirillo, Giuseppe, 1980- (Editor), Spizzirri, Umile Gianfranco (Editor), Iemma, Francesca (Editor)
Format: eBook
Language:English
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]
Subjects:
Food > Packaging.
Polymers.
Food > Safety measures.
Food > Technological innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Food Packaging.
Food Safety.
Food Technology.
Electronic books.
Online Access:Full Text via HEAL-Link
Description
Physical Description:1 online resource (xiii, 335 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781119108573
1119108578
9781119108580
1119108586
DOI:10.1002/9781119108580

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