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02086nam a2200589 4500 |
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ocn905492321 |
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OCoLC |
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20170419035312.0 |
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m o d |
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cr cnu---unuuu |
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150323s2015 nju ob 001 0 eng d |
040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d OCLCO
|d E7B
|d CUS
|d COO
|d OCLCQ
|d OCLCA
|d KSU
|d K6U
|d GrThAP
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019 |
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|a 908048678
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|a 9781119108573
|q (electronic bk.)
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|a 1119108578
|q (electronic bk.)
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|a 9781119108580
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|a 1119108586
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|z 9781118595183
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|z 1118595181
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029 |
1 |
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|a NLGGC
|b 395954819
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035 |
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|a (OCoLC)905492321
|z (OCoLC)908048678
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050 |
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4 |
|a TP374
|b .F86 2015
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060 |
|
4 |
|a WA 695
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072 |
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|a TEC
|x 012000
|2 bisacsh
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0 |
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|a 664/.09
|2 23
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|a MAIN
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245 |
0 |
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|a Functional polymers in food science :
|b from technology to biology.
|n Volume 2,
|p Food processing /
|c edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma.
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246 |
3 |
0 |
|a Food processing
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264 |
|
1 |
|a Hoboken, New Jersey :
|b John Wiley & Sons, Inc.,
|c [2015]
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300 |
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|a 1 online resource (xiii, 335 pages)
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336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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588 |
0 |
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|a Print version record.
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650 |
|
0 |
|a Food
|x Packaging.
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650 |
|
0 |
|a Polymers.
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650 |
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0 |
|a Food
|x Safety measures.
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650 |
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0 |
|a Food
|x Technological innovations.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
1 |
2 |
|a Food Packaging.
|
650 |
1 |
2 |
|a Polymers.
|
650 |
2 |
2 |
|a Food Safety.
|
650 |
2 |
2 |
|a Food Technology.
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655 |
|
4 |
|a Electronic books.
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655 |
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0 |
|a Electronic books.
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700 |
1 |
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|a Cirillo, Giuseppe,
|d 1980-
|e editor.
|
700 |
1 |
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|a Spizzirri, Umile Gianfranco,
|e editor.
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700 |
1 |
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|a Iemma, Francesca,
|e editor.
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776 |
0 |
8 |
|i Print version:
|t Functional polymers in food science
|z 9781119111962
|w (DLC) 2015004637
|
856 |
4 |
0 |
|u https://doi.org/10.1002/9781119108580
|z Full Text via HEAL-Link
|
994 |
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|a 92
|b DG1
|