Functional polymers in food science : from technology to biology. Volume 2, Food processing /

• Other Authors: Cirillo, Giuseppe, 1980- (Editor), Spizzirri, Umile Gianfranco (Editor), Iemma, Francesca (Editor)
• Format: eBook
• Language: English
• Published: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]
• Subjects: Food > Packaging.; Polymers.; Food > Safety measures.; Food > Technological innovations.; TECHNOLOGY & ENGINEERING > Food Science.; Food Packaging.; Food Safety.; Food Technology.; Electronic books.