Blair, R., & Regenstein, J. M. (2015). Genetic modification and food quality: A down to earth analysis. Wiley. https://doi.org/10.1002/9781118823644
Chicago Style (17th ed.) CitationBlair, Robert, and J. M. Regenstein. Genetic Modification and Food Quality: A Down to Earth Analysis. Hoboken: Wiley, 2015. https://doi.org/10.1002/9781118823644.
MLA (8th ed.) CitationBlair, Robert, and J. M. Regenstein. Genetic Modification and Food Quality: A Down to Earth Analysis. Wiley, 2015. https://doi.org/10.1002/9781118823644.
Warning: These citations may not always be 100% accurate.