Genetic modification and food quality : a down to earth analysis /

• Κύριος συγγραφέας: Blair, Robert, 1933-
• Άλλοι συγγραφείς: Regenstein, J. M. (Joe M.)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Hoboken : Wiley, 2015.
• Θέματα: Genetically modified foods.; Food > Quality.; TECHNOLOGY & ENGINEERING / Food Science.; Electronic books.

"The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to...

Πίνακας περιεχομένων:

• Chapter 1. Introduction
• Chapter 2. International regulations
• Chapter 3. Microorganisms
• Chapter 4. Cereals
• Chapter 5. Oilseed crops
• Chapter 6. Fruits and vegetables
• Chapter 7. Fish and other animals
• Chapter 8. Animal products
• Chapter 9. Overall assessment of the safety of GM foods and feeds
• Chapter 10. Overall assessment of the nutritional value of GM foods and feeds
• Chapter 11. Addressing consumer issues
• Chapter 12. Overall conclusions.