Marine proteins and peptides biological activities and applications /

"This book will provide cutting edge content on both the human health benefits of marine proteins and peptides, and their industrial applications"--Provided by publisher.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Kim, Se-Kwon (Συγγραφέας)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Chichester, West Sussex, UK : John Wiley & Sons Inc., [2013]
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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049 |a MAIN 
100 1 |a Kim, Se-Kwon,  |e author. 
245 1 0 |a Marine proteins and peptides  |h [electronic resource] :  |b biological activities and applications /  |c Se-Kwon Kim, Pukyong, National University. 
264 1 |a Chichester, West Sussex, UK :  |b John Wiley & Sons Inc.,  |c [2013] 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
520 |a "This book will provide cutting edge content on both the human health benefits of marine proteins and peptides, and their industrial applications"--Provided by publisher. 
588 0 |a Print version record and CIP data provided by publisher. 
505 0 |a ""Title Page -- Copyright -- List of Contributors -- Chapter 1: Marine-derived Peptides: Development and Health Prospects -- 1.1 Introduction -- 1.2 Development of Marine Peptides -- 1.3 Health Benefits of Marine Peptides -- 1.4 Conclusion -- References -- Chapter 2: Bioactive Proteins and Peptides from Macroalgae, Fish, Shellfish and Marine Processing Waste -- 2.1 Introduction -- 2.2 Macroalgal, Fish and Shellfish Proteins: Potential Sources of Bioactive Hydrolysates and Peptides"" 
505 8 |a ""2.3 Enzymatic Hydrolysis of Macroalgal, Fish and Shellfish Processing Waste Proteins: Bioactive Protein Hydrolysates and Peptides -- 2.4 Endogenous Bioactive Peptides from Macroalgae, Fish and Shellfish -- 2.5 Bioactive Proteins from Macroalgae, Fish and Shellfish -- 2.6 Commercial Products Containing Marine-Derived Bioactive Protein Hydrolysates and Peptides -- 2.7 Conclusion -- Acknowledgement -- References -- Chapter 3: Lectins with Varying Specificity and Biological Activity from Marine Bivalves -- 3.1 Introduction -- 3.2 Lectins"" 
505 8 |a ""3.3 Isolation, Molecular Characterization and Carbohydrate Specificity of Bivalve Lectins -- 3.4 Biological Functions of Bivalve Lectins -- Acknowledgements -- References -- Chapter 4: Digestive Enzymes from Marine Sources -- 4.1 Introduction -- 4.2 Biodiversity and Availability -- 4.3 Marine Biocatalysts -- 4.4 Digestive Enzymes -- 4.5 Lipases -- 4.6 Industrial Applications -- References -- Chapter 5: Kamaboko Proteins as a Potential Source of Bioactive Substances -- 5.1 Introduction -- 5.2 Creation of Healthier and Safer Foods"" 
505 8 |a ""5.3 Enzymatic Modification of Food Proteins -- 5.4 Kamaboko -- 5.5 Chemical Properties of Kamaboko -- 5.6 Expression of Health the Function of Kamaboko Proteins -- 5.7 Antioxidative Activities of Kamaboko Proteins -- 5.8 Angiotensin I-Converting Enzyme-Inhibitory Activities of Kamaboko Proteins -- 5.9 Conclusion -- References -- Chapter 6: Biological Activities of Fish-protein Hydrolysates -- 6.1 Introduction -- 6.2 Angiotensin I-Converting Enzyme Inhibitors -- 6.3 Antioxidative Properties -- 6.4 Anticancer Activity -- 6.5 Antimicrobial and Antiviral Activity"" 
505 8 |a ""6.6 Calcium-Binding Peptides -- 6.7 Appetite Suppression -- 6.8 Anticoagulant Activity -- 6.9 Immunostimulant Activity -- 6.10 Hypocholesterolemic Activity -- 6.11 Hormone-Regulating Properties -- 6.12 Other Biological Activities -- References -- Chapter 7: Biological Activities of Proteins and Marine-derived Peptides from Byproducts and Seaweeds -- 7.1 Introduction -- 7.2 Bioactive Peptides -- 7.3 Marine-derived Bioactive Peptides -- 7.4 Isolation and Characterisation of Marine-derived Bioactive Peptides -- 7.5 Lectins -- 7.6 Phycobiliproteins"" 
650 0 |a Proteins  |x Biotechnology. 
650 0 |a Marine pharmacology. 
650 2 |a Dietary Proteins  |x pharmacology. 
650 2 |a Aquatic Organisms. 
650 2 |a Drug Discovery. 
650 2 |a Food Industry. 
650 2 |a Peptide Hydrolases  |x pharmacology. 
650 2 |a Seafood. 
650 4 |a Peptide Hydrolases  |x pharmacology. 
650 7 |a MEDICAL  |x Drug Guides.  |2 bisacsh 
650 7 |a MEDICAL  |x Nursing  |x Pharmacology.  |2 bisacsh 
650 7 |a MEDICAL  |x Pharmacology.  |2 bisacsh 
650 7 |a MEDICAL  |x Pharmacy.  |2 bisacsh 
650 7 |a Marine pharmacology.  |2 fast  |0 (OCoLC)fst01009800 
650 7 |a Proteins  |x Biotechnology.  |2 fast  |0 (OCoLC)fst01079721 
655 4 |a Electronic books. 
655 7 |a Electronic books.  |2 local 
776 0 8 |i Print version:  |a Kim, Se-Kwon, author.  |t Marine proteins and peptides.  |d Chichester, West Sussex, UK : John Wiley & Sons Inc., [2013]  |z 9781118375068  |w (DLC) 2012048619 
856 4 0 |u https://doi.org/10.1002/9781118375082  |z Full Text via HEAL-Link 
994 |a 92  |b DG1