Marine proteins and peptides biological activities and applications /

• Κύριος συγγραφέας: Kim, Se-Kwon (Συγγραφέας)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, West Sussex, UK : John Wiley & Sons Inc., [2013]
• Θέματα: Proteins > Biotechnology.; Marine pharmacology.; Dietary Proteins > pharmacology.; Aquatic Organisms.; Drug Discovery.; Food Industry.; Peptide Hydrolases > pharmacology.; Seafood.; MEDICAL > Drug Guides.; MEDICAL > Nursing > Pharmacology.; MEDICAL > Pharmacology.; MEDICAL > Pharmacy.; Electronic books.

"This book will provide cutting edge content on both the human health benefits of marine proteins and peptides, and their industrial applications"--Provided by publisher.

Πίνακας περιεχομένων:

• ""Title Page
• Copyright
• List of Contributors
• Chapter 1: Marine-derived Peptides: Development and Health Prospects
• 1.1 Introduction
• 1.2 Development of Marine Peptides
• 1.3 Health Benefits of Marine Peptides
• 1.4 Conclusion
• References
• Chapter 2: Bioactive Proteins and Peptides from Macroalgae, Fish, Shellfish and Marine Processing Waste
• 2.1 Introduction
• 2.2 Macroalgal, Fish and Shellfish Proteins: Potential Sources of Bioactive Hydrolysates and Peptides""
• ""2.3 Enzymatic Hydrolysis of Macroalgal, Fish and Shellfish Processing Waste Proteins: Bioactive Protein Hydrolysates and Peptides
• 2.4 Endogenous Bioactive Peptides from Macroalgae, Fish and Shellfish
• 2.5 Bioactive Proteins from Macroalgae, Fish and Shellfish
• 2.6 Commercial Products Containing Marine-Derived Bioactive Protein Hydrolysates and Peptides
• 2.7 Conclusion
• Acknowledgement
• References
• Chapter 3: Lectins with Varying Specificity and Biological Activity from Marine Bivalves
• 3.1 Introduction
• 3.2 Lectins""
• ""3.3 Isolation, Molecular Characterization and Carbohydrate Specificity of Bivalve Lectins
• 3.4 Biological Functions of Bivalve Lectins
• Acknowledgements
• References
• Chapter 4: Digestive Enzymes from Marine Sources
• 4.1 Introduction
• 4.2 Biodiversity and Availability
• 4.3 Marine Biocatalysts
• 4.4 Digestive Enzymes
• 4.5 Lipases
• 4.6 Industrial Applications
• References
• Chapter 5: Kamaboko Proteins as a Potential Source of Bioactive Substances
• 5.1 Introduction
• 5.2 Creation of Healthier and Safer Foods""
• ""5.3 Enzymatic Modification of Food Proteins
• 5.4 Kamaboko
• 5.5 Chemical Properties of Kamaboko
• 5.6 Expression of Health the Function of Kamaboko Proteins
• 5.7 Antioxidative Activities of Kamaboko Proteins
• 5.8 Angiotensin I-Converting Enzyme-Inhibitory Activities of Kamaboko Proteins
• 5.9 Conclusion
• References
• Chapter 6: Biological Activities of Fish-protein Hydrolysates
• 6.1 Introduction
• 6.2 Angiotensin I-Converting Enzyme Inhibitors
• 6.3 Antioxidative Properties
• 6.4 Anticancer Activity
• 6.5 Antimicrobial and Antiviral Activity""
• ""6.6 Calcium-Binding Peptides
• 6.7 Appetite Suppression
• 6.8 Anticoagulant Activity
• 6.9 Immunostimulant Activity
• 6.10 Hypocholesterolemic Activity
• 6.11 Hormone-Regulating Properties
• 6.12 Other Biological Activities
• References
• Chapter 7: Biological Activities of Proteins and Marine-derived Peptides from Byproducts and Seaweeds
• 7.1 Introduction
• 7.2 Bioactive Peptides
• 7.3 Marine-derived Bioactive Peptides
• 7.4 Isolation and Characterisation of Marine-derived Bioactive Peptides
• 7.5 Lectins
• 7.6 Phycobiliproteins""