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02193nam a2200577 4500 |
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ocn910310311 |
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OCoLC |
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20170124071828.3 |
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m o d |
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cr ||||||||||| |
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150527s2015 enk ob 000 0 eng |
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|a 2015021056
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d N$T
|d IDEBK
|d UIU
|d OCLCF
|d YDXCP
|d EBLCP
|d CDX
|d COO
|d VRC
|d OCLCQ
|d DEBBG
|d KSU
|d OCLCQ
|d GrThAP
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|a 9781118864272 (pdf)
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|a 1118864271 (pdf)
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|a 9781118864074 (epub)
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|a 1118864077 (epub)
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|z 9781118864197 (cloth)
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|a 9781118863985
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|a 1118863984
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|a 1118864190
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| 020 |
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|a 9781118864197
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| 029 |
1 |
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|a GBVCP
|b 834334135
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| 029 |
1 |
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|a DEBBG
|b BV043397844
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|a (OCoLC)910310311
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|a pcc
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0 |
0 |
|a TP371.66
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7 |
|a TEC
|x 012000
|2 bisacsh
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|a 664/.028
|2 23
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|a MAIN
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1 |
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|a Anandharamakrishnan, C.
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1 |
0 |
|a Spray drying technique for food ingredient encapsulation /
|c C. Anandharamakrishnan, S. Padma Ishwarya.
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| 264 |
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1 |
|a Chichester, West Sussex ;
|a Hoboken, NJ :
|b Wiley-Blackwell, IFT Press,
|c [2015]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b n
|2 rdamedia
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| 338 |
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|a online resource
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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| 650 |
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0 |
|a Food
|x Preservation.
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| 650 |
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0 |
|a Spray drying.
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| 650 |
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0 |
|a Microencapsulation.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Food Science
|2 bisacsh
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| 650 |
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7 |
|a Food
|x Preservation.
|2 fast
|0 (OCoLC)fst00930571
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| 650 |
|
7 |
|a Microencapsulation.
|2 fast
|0 (OCoLC)fst01019805
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| 650 |
|
7 |
|a Spray drying.
|2 fast
|0 (OCoLC)fst01130867
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Ishwarya, S. Padma,
|d 1988-
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| 776 |
0 |
8 |
|i Print version:
|a Anandharamakrishnan, C.
|t Spray drying technique for food ingredient encapsulation
|d Chichester, West Sussex ; Hoboken, NJ : John Wiley and Sons, [2015]
|z 9781118864197
|w (DLC) 2015015025
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118863985
|z Full Text via HEAL-Link
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| 994 |
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|a 92
|b DG1
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