Spray drying technique for food ingredient encapsulation /

• Main Author: Anandharamakrishnan, C.
• Other Authors: Ishwarya, S. Padma, 1988-
• Format: eBook
• Language: English
• Published: Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell, IFT Press, [2015]
• Subjects: Food > Preservation.; Spray drying.; Microencapsulation.; TECHNOLOGY & ENGINEERING / Food Science; Electronic books.