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| LEADER |
02331nam a2200637 4500 |
| 001 |
ocn911135120 |
| 003 |
OCoLC |
| 005 |
20170124070342.4 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
150615s2015 enk ob 001 0 eng |
| 010 |
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|a 2015023569
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d N$T
|d YDXCP
|d DG1
|d OCLCF
|d OCLCO
|d DEBBG
|d KSU
|d CCO
|d GrThAP
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| 020 |
|
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|a 9781118864067 (pdf)
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| 020 |
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|a 1118864069 (pdf)
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| 020 |
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|a 9781118864135 (epub)
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| 020 |
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|a 1118864131 (epub)
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| 020 |
|
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|z 9781118864142
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| 020 |
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|a 9781118864036
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| 020 |
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|a 1118864034
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| 029 |
1 |
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|a NLGGC
|b 397741669
|
| 029 |
1 |
|
|a GBVCP
|b 835764974
|
| 029 |
1 |
|
|a DEBBG
|b BV043397889
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| 035 |
|
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|a (OCoLC)911135120
|
| 042 |
|
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|a pcc
|
| 050 |
0 |
0 |
|a TX531
|
| 072 |
|
7 |
|a BUS
|x 032000
|2 bisacsh
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| 072 |
|
7 |
|a SOC
|x 000000
|2 bisacsh
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| 082 |
0 |
0 |
|a 363.19/264
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
0 |
|a Biofilms in the food environment /
|c Anthony L Pometto, III and Ali Demirci.
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| 264 |
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1 |
|a Oxford ;
|a Hoboken, NJ :
|b John Wiley and Sons, Inc.,
|c [2015]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a IFT Press series
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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| 650 |
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0 |
|a Food adulteration and inspection.
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| 650 |
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0 |
|a Biofilms.
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| 650 |
|
0 |
|a Foodborne diseases
|x Prevention.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS / Infrastructure
|2 bisacsh
|
| 650 |
|
7 |
|a SOCIAL SCIENCE / General
|2 bisacsh
|
| 650 |
|
7 |
|a Biofilms.
|2 fast
|0 (OCoLC)fst00832066
|
| 650 |
|
7 |
|a Food adulteration and inspection.
|2 fast
|0 (OCoLC)fst00930671
|
| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Foodborne diseases
|x Prevention.
|2 fast
|0 (OCoLC)fst00931256
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Pometto, Anthony L.,
|c III,
|e author.
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| 700 |
1 |
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|a Demirci, Ali
|c (Food engineer)
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| 776 |
0 |
8 |
|i Print version:
|t Biofilms in the food environment
|d Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
|z 9781118864142
|w (DLC) 2015019929
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| 830 |
|
0 |
|a IFT Press series.
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118864036
|z Full Text via HEAL-Link
|
| 994 |
|
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|a 92
|b DG1
|
