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05259nam a2200829 4500 |
| 001 |
ocn911135122 |
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OCoLC |
| 005 |
20170124070342.8 |
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m o d |
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cr ||||||||||| |
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150615s2016 enk ob 001 0 eng |
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|a 2015023604
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d N$T
|d DG1
|d OCLCF
|d YDXCP
|d OCLCQ
|d OCLCO
|d EBLCP
|d OCLCO
|d DEBBG
|d KSU
|d CCO
|d MERUC
|d GrThAP
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| 019 |
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|a 948915480
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|a 9781119121718 (epub)
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|a 111912171X (epub)
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|a 9781119121701 (pdf)
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|a 1119121701 (pdf)
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|z 9780470670927 (pbk.)
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|a 9781119121725
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|a 1119121728
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|z 0470670924
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|a GBVCP
|b 843750499
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|b BV043629213
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|a AU@
|b 000056597023
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1 |
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|a DEBBG
|b BV043399049
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| 035 |
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|a (OCoLC)911135122
|z (OCoLC)948915480
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|a pcc
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|a RC662
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1 |
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|a WK 818
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| 072 |
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7 |
|a HEA
|x 039000
|2 bisacsh
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| 072 |
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|a MED
|x 014000
|2 bisacsh
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|a MED
|x 022000
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|a 616.4/620654
|2 23
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| 049 |
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|a MAIN
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| 245 |
0 |
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|a Advanced nutrition and dietetics in diabetes /
|c edited by Louise Goff & Pamela Dyson.
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| 264 |
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1 |
|a Chichester, West Sussex ;
|a Ames, Iowa :
|b BDA /Wiley Blackwell,
|c 2016.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a Advanced nutrition and dietetics (BDA)
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record and CIP data provided by publisher.
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0 |
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|a Title Page; Table of Contents; Preface; Foreword; Editor biographies; Contributors; Abbreviations; SECTION 1: Background; Chapter 1.1: Prevalence, public health aspects and prevention of diabetes; 1.1.1 Prevalence; 1.1.2 Pre-diabetes; 1.1.3 Public health aspects; 1.1.4 Prevention; References; Chapter 1.2: Diagnostic criteria and classification of diabetes; 1.2.1 Diagnostic criteria; 1.2.2 Classification; References; SECTION 2: Dietary principles of diabetes; Chapter 2.1: Historical perspectives of dietary recommendations for diabetes; 2.1.1 From early times to the seventeenthth century
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8 |
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|a 2.1.2 Eighteenth and nineteenth centuries2.1.3 Twentieth century; 2.1.4 Dietary management of type 2 diabetes; 2.1.5 Carbohydrate counting and exchanges; 2.1.6 Glycaemic index; 2.1.7 Development of nutritional guidelines for diabetes; 2.1.8 Guidelines for low and middle income ountries; 2.1.9 Guidelines for children and adolescents; 2.1.10 A change in emphasis; 2.1.11 Summary; References; Chapter 2.2: Nutritional guidelines for diabetes; 2.2.1 Effectiveness of diabetes nutrition therapy; 2.2.2 Diabetes nutrition therapy and macronutrients; 2.2.3 Conclusion; References
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| 505 |
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|a Chapter 2.3: Carbohydrates2.3.1 Introduction; 2.3.2 Adverse effects of fructose: potential metabolic pathways; 2.3.3 Contributors to the adverse effects of fructose; 2.3.4 Conclusion; References; Chapter 2.4: Glycaemic index and glycaemic load in diabetes; 2.4.1 Introduction; 2.4.2 Measurement of glycaemic index and glycaemic load; 2.4.3 Factors affecting glycaemic index and glycaemic load; 2.4.4 GI, GL and diabetes; 2.4.5 GI, GL and obesity; 2.4.6 Metabolic effects of low glycaemic index and glycaemic load diets; 2.4.7 GI and GL in real life situations; 2.4.8 Conclusion; References
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|a SECTION 3: Type 1 diabetesChapter 3.1: Epidemiology and pathogenesis of type 1 diabetes; 3.1.1 Epidemiology; 3.1.2 Pathogenesis of type 1 diabetes; 3.1.3 Environmental Triggers; 3.1.4 Summary; References; Chapter 3.2: Clinical management of type 1 diabetes; 3.2.1 Introduction; 3.2.2 Clinical presentation; 3.2.3 Medical management of hyperglycaemia; 3.2.4 Cardiovascular risk and type 1 diabetes; 3.2.5 Hypoglycaemia; 3.2.6 Conclusion; References; Chapter 3.3: Nutritional management of glycaemia in type 1 diabetes; 3.3.1 Introduction; 3.3.2 Nutrition and glucose management -- the evidence
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| 650 |
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0 |
|a Diabetes
|x Diet therapy.
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| 650 |
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0 |
|a Diabetes
|x Nutritional aspects.
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| 650 |
|
7 |
|a HEALTH & FITNESS / Diseases / General
|2 bisacsh
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| 650 |
|
7 |
|a MEDICAL / Clinical Medicine
|2 bisacsh
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| 650 |
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7 |
|a MEDICAL / Diseases
|2 bisacsh
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| 650 |
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7 |
|a MEDICAL / Evidence-Based Medicine
|2 bisacsh
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| 650 |
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7 |
|a MEDICAL / Internal Medicine
|2 bisacsh
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| 650 |
|
7 |
|a Diabetes
|x Diet therapy.
|2 fast
|0 (OCoLC)fst00892159
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| 650 |
|
7 |
|a Diabetes
|x Nutritional aspects.
|2 fast
|0 (OCoLC)fst00892176
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| 650 |
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2 |
|a Diabetes Mellitus
|x diet therapy.
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| 650 |
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2 |
|a Diet, Diabetic.
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| 650 |
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2 |
|a Health Behavior.
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| 650 |
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2 |
|a Life Style.
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| 650 |
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2 |
|a Nutrition Therapy.
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| 655 |
|
4 |
|a Electronic books.
|
| 655 |
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0 |
|a Electronic books.
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| 700 |
1 |
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|a Goff, Louise,
|e editor.
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| 700 |
1 |
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|a Dyson, Pamela,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Advanced nutrition and dietetics in diabetes
|d Chichester, West Sussex ; Ames, Iowa : John Wiley & Sons, Inc., 2016
|z 9780470670927
|w (DLC) 2015022542
|
| 830 |
|
0 |
|a Advanced nutrition and dietetics (BDA)
|
| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781119121725
|z Full Text via HEAL-Link
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| 994 |
|
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|a 92
|b DG1
|
