Paddlefish aquaculture /

Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish A...

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Bibliographic Details
Other Authors: Mims, Steven D. (Editor), Shelton, W. L. (William Lee), 1939- (Editor)
Format: eBook
Language:English
Published: Chichester, UK : John Wiley and Sons, 2015.
Subjects:
Online Access:Full Text via HEAL-Link
Table of Contents:
  • Biology / W.L. Shelton
  • Propagation & early culture techniques / S.D. Mims & W.L. Shelton
  • Production for meat & caviar / S.D Mims & R. Onders
  • Paddlefish : international culture / S.D. Mims
  • Paddlefish food products / J. Herring & S.D. Mims
  • Bioaccumulants of contaminants in paddlefish / D. Gundersen
  • Parasites and diseases / R. Durborow, T. Scholtz & R. Kuchta
  • Economics of paddlefish aquaculture / S. Dasgupta.