Agricultural and food electroanalysis /

• Other Authors: Escarpa Miguel, Alberto, 1968- (Editor), González Martín, María Cristina (Editor), López Gil, Miguel Ángel (Editor)
• Format: eBook
• Language: English
• Published: Chichester, UK : John Wiley & Sons, 2015.
• Subjects: Food > Analysis.; Electrochemical analysis.; TECHNOLOGY & ENGINEERING / Food Science; Food > Composition.; Electronic books.
• Physical Description: 1 online resource.
• Bibliography: Includes bibliographical references and index.
• ISBN: 9781118682968 (pdf); 1118682963 (pdf); 9781118684085 (epub); 1118684087 (epub); 9781118684030; 1118684036
• DOI: 10.1002/9781118684030

Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems. This timely text presents in-depth descriptions about different electrochemical techniques following their basic principles, instrumentation and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compati.