Agricultural and food electroanalysis /

• Άλλοι συγγραφείς: Escarpa Miguel, Alberto, 1968- (Επιμελητής έκδοσης), González Martín, María Cristina (Επιμελητής έκδοσης), López Gil, Miguel Ángel (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Chichester, UK : John Wiley & Sons, 2015.
• Θέματα: Food > Analysis.; Electrochemical analysis.; TECHNOLOGY & ENGINEERING / Food Science; Food > Composition.; Electronic books.

Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems. This timely text presents in-dept...

Πίνακας περιεχομένων:

• Electroanalysis and food analysis / Paloma Yáñez-Sedeño and José M. Pingarrón
• Voltammetric techniques / Sandra Mendoza, Erika Bustos, Juan Manríquez, Luis A. Godínez
• Flow injection analysis with electrochemical detection / Fabiana Silva Felix and Lúcio Angnes
• Electrochemical detection in hplc techniques / Manuel Chicharro Santamaría, Mónica Moreno Barambio and Alberto Sánchez Arribas
• Application of capillary electrophoresis with electrochemical detection in food and agricultural analysis / Gang Chen
• Microelectrode designs / Jonathan P. Metters and Craig E. Banks
• Potentiometric sensors / Dr. Geza Nagy and Dr. Lívia Nagy
• Electrochemical enzyme biosensors / Ilaria Palchetti & Marco Mascini
• Food electrochemical immunosensors / M. Teresa Fernández-Abedul, M. Begoña González-García, Agustín Costa-García
• Electrochemical genosensors / Briza Pérez-López and Arben Merkoçi
• Electrochemical biosensors based on nanomaterials / Joseph Wang
• Electrochemical sensing on microfluidic chips for food analysis / Alberto Escarpa, María Cristina González y Miguel A. López
• Nanoelectrochemistry applications based on electrospinning / Matteo Scampicchio, Stella M. Cosio, Solomon Lemma Mengistu, Saverio Mannino
• Electrochemical impedance spectroscopy
• Electroanalysis in food process control / M. Stella Cosio, Simona Benedetti, Matteo Scampicchio, Saverio Mannino
• Instrumental aspects of food analysis by electrochemical methods / Wendell K. T. Coltro, Maria F. Mora and Carlos D. Garcia.