Communication practices in engineering, manufacturing, and research for food and water safety /

• Άλλοι συγγραφείς: Wright, David (Michael David) (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Piscataway, NJ : Hoboken, New Jersey : IEEE Press ; Wiley, [2015]
• Σειρά: IEEE PCS professional engineering communication series.
• Θέματα: Food > Safety measures.; Food > Safety measures > Government policy.; Food industry and trade.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

Through the eyes and experiences of experts in the fields, this book examines the ways in which communication has framed food and water safety issues in the recent past. As well, this collection provides perspectives on how to approach the ways that communication practices deeply affect our percepti...

Πίνακας περιεχομένων:

• Cowboys and Computers: Communicating National Animal Identification in the Beef Industry / David Wright
• Children Communicating Food Safety/Teaching Technical Communication to Children: Opportunities Gleaned from the FIRST® LEGO® League 2011 Food Factor Challenge / Edward A Malone, Havva Tezcan-Malone
• The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications / Mary L Nucci, William K Hallman
• The New Limeco Story: How One Produce Company Used Third-Party Food Safety Audit Scores to Improve Its Operation / Roy E Costa
• Communication Practices by Way of Permits and Policy: Do Environmental Regulations Promote Sustainability in the Real World? / Becca Cammack
• Influences of Technical Documentation and Its Translation on Efficiency and Customer Satisfaction / Elena Sperandio
• Communicating Food Through Muckraking: Ethics, Food Engineering, and Culinary Realism / Kathryn C Dolan
• Index
• IEEE Press Series on Professional Engineering Communication.