Mozzi, F., Raya, R. R., & Vignolo, G. M. (2016). Biotechnology of lactic acid bacteria: Novel applications (Second edition.). John Wiley & Sons, Ltd.. https://doi.org/10.1002/9781118868386
Chicago Style (17th ed.) CitationMozzi, Fernanda, Raúl R. Raya, and Graciela M. Vignolo. Biotechnology of Lactic Acid Bacteria: Novel Applications. Second edition. Chichester, UK ; Hoboken, NJ: John Wiley & Sons, Ltd., 2016. https://doi.org/10.1002/9781118868386.
MLA (8th ed.) CitationMozzi, Fernanda, et al. Biotechnology of Lactic Acid Bacteria: Novel Applications. Second edition. John Wiley & Sons, Ltd., 2016. https://doi.org/10.1002/9781118868386.
Warning: These citations may not always be 100% accurate.