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| LEADER |
04554nam a2200529 4500 |
| 001 |
ocn920519683 |
| 003 |
OCoLC |
| 005 |
20170124071712.2 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
150909s2016 enka ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCO
|d YDXCP
|d DG1
|d OCLCF
|d DEBBG
|d KSU
|d GrThAP
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| 019 |
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|a 921032850
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| 020 |
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|a 9781118868386
|q electronic bk.
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| 020 |
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|a 1118868382
|q electronic bk.
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| 020 |
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|a 9781118868379
|q electronic bk.
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| 020 |
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|a 1118868374
|q electronic bk.
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| 020 |
|
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|z 9781118868409
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| 029 |
1 |
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|a DEBBG
|b BV043398016
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| 035 |
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|a (OCoLC)920519683
|z (OCoLC)921032850
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| 050 |
|
4 |
|a TP248.27.M53
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| 072 |
|
7 |
|a SCI
|x 013060
|2 bisacsh
|
| 072 |
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7 |
|a TEC
|x 009010
|2 bisacsh
|
| 082 |
0 |
4 |
|a 660.6/2
|2 23
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| 049 |
|
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|a MAIN
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| 245 |
0 |
0 |
|a Biotechnology of lactic acid bacteria :
|b novel applications /
|c edited by Fernanda Mozzi, Raúl R. Raya and Graciela M. Vignolo.
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| 250 |
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|a Second edition.
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| 264 |
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1 |
|a Chichester, UK ;
|a Hoboken, NJ :
|b John Wiley & Sons, Ltd.,
|c 2016.
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| 300 |
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|a 1 online resource :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Updates on Metabolism in Lactic Acid Bacteria in Light of "Omic" Technologies / Magdalena Kowalczyk, Baltasar Mayo, María Fernández, Tamara Aleksandrzak-Piekarczyk -- Systematics of Lactic Acid Bacteria / Giovanna E Felis, Elisa Salvetti, Sandra Torriani -- Genomic Evolution of Lactic Acid Bacteria / Grace L Douglas, M Andrea Azcarate-Peril, Todd R Klaenhammer -- Lactic Acid Bacteria / Graciela L Lorca, Taylor A Twiddy, Milton H Saier -- Novel Developments in Bacteriocins from Lactic Acid Bacteria / Ingolf F Nes, Christina Gabrielsen, Dag A Brede, Dzung B Diep -- Bacteriophages of Lactic Acid Bacteria and Biotechnological Tools / Beatriz Martínez, Pilar García, Ana Rodríguez Gonzalez, Mariana Piuri, Raúl R Raya -- Lactic Acid Bacteria and the Human Intestinal Microbiome / François P Douillard, Willem M de Vos -- Probiotics and Functional Foods in Immunosupressed Hosts / Ivanna Novotny Nuñez, Martin Manuel Palomar, Alejandra de Moreno de LeBlanc, Carolina Maldonado Galdeano, Gabriela Perdigón -- Lactic Acid Bacteria in Animal Production and Health / Damien Bouchard, Sergine Even, Yves Le Loir -- Proteomics for Studying Probiotic Traits / Rosa Anna Siciliano, Maria Fiorella Mazzeo -- Engineering Lactic Acid Bacteria and Bifidobacteria for Mucosal Delivery of Health Molecules / Thibault Allain, Camille Aubry, Jane M Natividad, Jean-Marc Chatel, Philippe Langella, Luis G Bermúdez-Humarán -- Lactic Acid Bacteria for Dairy Fermentations / Domenico Carminati, Giorgio Giraffa, Miriam Zago, Mariángeles Briggiler Marcó, Daniela Guglielmotti, Ana Binetti, Jorge Reinheimer -- in Meat Fermentation / Marie-Christine Champomier-Vergès, Monique Zagorec -- Vegetable and Fruit Fermentation by Lactic Acid Bacteria / Raffaella Di Cagno, Pasquale Filannino, Marco Gobbetti -- Lactic Acid Bacteria and Malolactic Fermentation in Wine / Aline Lonvaud-Funel -- The Functional Role of Lactic Acid Bacteria in Cocoa Bean Fermentation / Luc De Vuyst, Stefan Weckx -- B-Group Vitamins Production by Probiotic Lactic Acid Bacteria / Jean Guy LeBlanc, Jonathan Emiliano Laiño, Marianela Juárez del Valle, Graciela Savoy de Giori, Fernando Sesma, María Pía Taranto -- Nutraceutics and High Value Metabolites Produced by Lactic Acid Bacteria / Elvira M Hebert, Graciela Savoy de Giori, Fernanda Mozzi -- Production of Flavor Compounds by Lactic Acid Bacteria in Fermented Foods / Anne Thierry, Tomislav Pogačić, Magalie Weber, Sylvie Lortal -- Lactic Acid Bacteria Biofilms / Jean-Christophe Piard, Romain Briandet.
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| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed September 10, 2015)
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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0 |
|a Lactic acid bacteria.
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| 650 |
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0 |
|a Microbial biotechnology.
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| 650 |
|
7 |
|a SCIENCE / Chemistry / Industrial & Technical
|2 bisacsh
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| 650 |
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7 |
|a TECHNOLOGY & ENGINEERING / Chemical & Biochemical
|2 bisacsh
|
| 650 |
|
7 |
|a Lactic acid bacteria.
|2 fast
|0 (OCoLC)fst00990604
|
| 650 |
|
7 |
|a Microbial biotechnology.
|2 fast
|0 (OCoLC)fst01019471
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Mozzi, Fernanda,
|e editor.
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| 700 |
1 |
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|a Raya, Raúl R.,
|e editor.
|
| 700 |
1 |
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|a Vignolo, Graciela M.,
|e editor.
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| 856 |
4 |
0 |
|u https://doi.org/10.1002/9781118868386
|z Full Text via HEAL-Link
|
| 994 |
|
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|a 92
|b DG1
|
