Biotechnology of lactic acid bacteria : novel applications /
| Άλλοι συγγραφείς: | , , |
|---|---|
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Chichester, UK ; Hoboken, NJ :
John Wiley & Sons, Ltd.,
2016.
|
| Έκδοση: | Second edition. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Updates on Metabolism in Lactic Acid Bacteria in Light of "Omic" Technologies / Magdalena Kowalczyk, Baltasar Mayo, María Fernández, Tamara Aleksandrzak-Piekarczyk
- Systematics of Lactic Acid Bacteria / Giovanna E Felis, Elisa Salvetti, Sandra Torriani
- Genomic Evolution of Lactic Acid Bacteria / Grace L Douglas, M Andrea Azcarate-Peril, Todd R Klaenhammer
- Lactic Acid Bacteria / Graciela L Lorca, Taylor A Twiddy, Milton H Saier
- Novel Developments in Bacteriocins from Lactic Acid Bacteria / Ingolf F Nes, Christina Gabrielsen, Dag A Brede, Dzung B Diep
- Bacteriophages of Lactic Acid Bacteria and Biotechnological Tools / Beatriz Martínez, Pilar García, Ana Rodríguez Gonzalez, Mariana Piuri, Raúl R Raya
- Lactic Acid Bacteria and the Human Intestinal Microbiome / François P Douillard, Willem M de Vos
- Probiotics and Functional Foods in Immunosupressed Hosts / Ivanna Novotny Nuñez, Martin Manuel Palomar, Alejandra de Moreno de LeBlanc, Carolina Maldonado Galdeano, Gabriela Perdigón
- Lactic Acid Bacteria in Animal Production and Health / Damien Bouchard, Sergine Even, Yves Le Loir
- Proteomics for Studying Probiotic Traits / Rosa Anna Siciliano, Maria Fiorella Mazzeo
- Engineering Lactic Acid Bacteria and Bifidobacteria for Mucosal Delivery of Health Molecules / Thibault Allain, Camille Aubry, Jane M Natividad, Jean-Marc Chatel, Philippe Langella, Luis G Bermúdez-Humarán
- Lactic Acid Bacteria for Dairy Fermentations / Domenico Carminati, Giorgio Giraffa, Miriam Zago, Mariángeles Briggiler Marcó, Daniela Guglielmotti, Ana Binetti, Jorge Reinheimer
- in Meat Fermentation / Marie-Christine Champomier-Vergès, Monique Zagorec
- Vegetable and Fruit Fermentation by Lactic Acid Bacteria / Raffaella Di Cagno, Pasquale Filannino, Marco Gobbetti
- Lactic Acid Bacteria and Malolactic Fermentation in Wine / Aline Lonvaud-Funel
- The Functional Role of Lactic Acid Bacteria in Cocoa Bean Fermentation / Luc De Vuyst, Stefan Weckx
- B-Group Vitamins Production by Probiotic Lactic Acid Bacteria / Jean Guy LeBlanc, Jonathan Emiliano Laiño, Marianela Juárez del Valle, Graciela Savoy de Giori, Fernando Sesma, María Pía Taranto
- Nutraceutics and High Value Metabolites Produced by Lactic Acid Bacteria / Elvira M Hebert, Graciela Savoy de Giori, Fernanda Mozzi
- Production of Flavor Compounds by Lactic Acid Bacteria in Fermented Foods / Anne Thierry, Tomislav Pogačić, Magalie Weber, Sylvie Lortal
- Lactic Acid Bacteria Biofilms / Jean-Christophe Piard, Romain Briandet.
