Advances in food and nutrition research.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of...
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press,
2016.
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| Series: | Advances in food and nutrition research ;
v. 77. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
| Summary: | Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected sc. |
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| Physical Description: | 1 online resource. |
| ISBN: | 9780128047729 0128047720 |
| Access: | Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland. For more information contact enquiries@nls.uk. |
