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02243nam a2200421 4500 |
| 001 |
ocn931604000 |
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OCoLC |
| 005 |
20180501122028.0 |
| 006 |
m o d |
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cr ||||||||||| |
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150706s2015 ne o 000 0 eng d |
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|a NLE
|b eng
|e rda
|e pn
|c NLE
|d OCLCO
|d OCLCQ
|d OCLCF
|d YDXCP
|d IDEBK
|d CDX
|d EBLCP
|d OCLCQ
|d OPELS
|d DXU
|d STF
|d OCLCQ
|d DEBBG
|d MERER
|d OCLCQ
|d GrThAP
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| 019 |
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|a 919565104
|a 923549059
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|a 9780128047729
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|a 0128047720
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| 035 |
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|a (OCoLC)931604000
|z (OCoLC)919565104
|z (OCoLC)923549059
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| 050 |
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4 |
|a TX537 .H384 2015
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| 082 |
0 |
4 |
|a 664.001579
|2 23
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| 049 |
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|a TEFA
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| 245 |
0 |
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|a Advances in food and nutrition research.
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| 264 |
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1 |
|a Amsterdam :
|b Academic Press,
|c 2016.
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| 300 |
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|a 1 online resource.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in Food and Nutrition Research ;
|v v. 77
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| 506 |
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|a Owing to Legal Deposit regulations this resource may only be accessed from within National Library of Scotland. For more information contact enquiries@nls.uk.
|5 StEdNL
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| 588 |
0 |
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|a CIP data; item not viewed.
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| 520 |
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|a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected sc.
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| 650 |
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0 |
|a Food
|x Microbiology.
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| 650 |
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0 |
|a Nutrition.
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| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535
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| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Henry, C. J. K.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|z 9780128022276
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| 830 |
|
0 |
|a Advances in food and nutrition research ;
|v v. 77.
|
| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/10434526/77
|z Full Text via HEAL-Link
|
