Advances in agronomy. Volume 137 /

Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abund...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Sparks, Donald L., 1953- (Επιμελητής έκδοσης)
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Waltham, MA : Academic Press, [2016]
Σειρά:Advances in agronomy ; v. 137.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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245 0 0 |a Advances in agronomy.  |n Volume 137 /  |c edited by Donald L. Sparks. 
264 1 |a Waltham, MA :  |b Academic Press,  |c [2016] 
264 4 |c Ã2016 
300 |a 1 online resource 
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490 1 |a Advances in Agronomy ;  |v v. 137 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from PDF title page (ScienceDirect, viewed May 9, 2016). 
520 |a Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial. 
650 0 |a Agriculture  |x Research. 
650 0 |a Agriculture  |x Economic aspects. 
650 7 |a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science.  |2 bisacsh 
650 7 |a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General.  |2 bisacsh 
650 7 |a Agriculture  |x Economic aspects.  |2 fast  |0 (OCoLC)fst00801415 
650 7 |a Agriculture  |x Research.  |2 fast  |0 (OCoLC)fst00801593 
655 4 |a Electronic books. 
700 1 |a Sparks, Donald L.,  |d 1953-  |e editor. 
776 0 8 |i Print version:  |t Advances in agronomy. Volume one hundred and thirty seven.  |b First edition.  |d Waltham, MA : Academic Press, [2016]  |z 9780128046920 
830 0 |a Advances in agronomy ;  |v v. 137. 
856 4 0 |u https://www.sciencedirect.com/science/bookseries/00652113/137  |z Full Text via HEAL-Link