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02241nam a2200481 4500 |
| 001 |
ocn951425730 |
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OCoLC |
| 005 |
20180501122031.0 |
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m o d |
| 007 |
cr cnu---unuuu |
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160608s2016 mau ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d IDEBK
|d YDXCP
|d OPELS
|d UIU
|d OCLCQ
|d GrThAP
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| 020 |
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|a 9780128051726
|q (electronic bk.)
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|a 0128051728
|q (electronic bk.)
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|a 9780128047743
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|a (OCoLC)951425730
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|a S405
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|a TEC
|x 003030
|2 bisacsh
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|a TEC
|x 003080
|2 bisacsh
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|a 630
|2 23
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|a TEFA
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| 245 |
0 |
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|a Advances in agronomy.
|n Volume one hundred and thirty eight /
|c edited by Donald L. Sparks.
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| 246 |
3 |
0 |
|a Advances in agronomy.
|n Volume 138
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a Waltham, MA :
|b Academic Press,
|c [2016]
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| 264 |
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4 |
|c Ã2016
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| 300 |
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|a 1 online resource (xi, 292 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 520 |
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|a Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.
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| 650 |
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0 |
|a Agriculture
|x Research.
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| 650 |
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0 |
|a Agriculture
|x Economic aspects.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science.
|2 bisacsh
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General.
|2 bisacsh
|
| 650 |
|
7 |
|a Agriculture
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00801415
|
| 650 |
|
7 |
|a Agriculture
|x Research.
|2 fast
|0 (OCoLC)fst00801593
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Sparks, Donald L.,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Advances in agronomy. Volume one hundred and thirty eight.
|b First edition.
|d Waltham, MA : Academic Press, [2016]
|z 9780128047743
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| 856 |
4 |
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|u https://www.sciencedirect.com/science/bookseries/00652113/138
|z Full Text via HEAL-Link
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