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02293nam a2200601 4500 |
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ocn991854380 |
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OCoLC |
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20180501122036.0 |
006 |
m o d |
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cr cnu|||unuuu |
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170627s2017 mau ob 001 0 eng d |
040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OPELS
|d IDEBK
|d YDX
|d OCLCF
|d OCLCQ
|d UPM
|d OHS
|d OCLCO
|d D6H
|d GrThAP
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019 |
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|a 992307016
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|a 9780128118283
|q (electronic bk.)
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|a 0128118288
|q (electronic bk.)
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|a 9780128118276
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|a 012811827X
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|a (OCoLC)991854380
|z (OCoLC)992307016
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050 |
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4 |
|a GV706.4
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072 |
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7 |
|a GAM
|x 004050
|2 bisacsh
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|a SPO
|x 068000
|2 bisacsh
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|a SPO
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|a SPO
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|a SPO
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|a TRV
|x 026080
|2 bisacsh
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0 |
4 |
|a 796.01
|2 23
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|a TEFA
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0 |
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|a Sport and the brain :
|b the science of preparing, enduring and winning.
|n Part A /
|c edited by Vincent Walsh, Mark Wilson, Beth Parkin.
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250 |
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|a First edition.
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264 |
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1 |
|a Cambridge, MA :
|b Academic Press,
|c 2017.
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300 |
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|a 1 online resource.
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Progress in brain research ;
|v volume 232
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588 |
0 |
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|a Vendor-supplied metadata.
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504 |
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|a Includes bibliographical references and index.
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650 |
|
0 |
|a Sports
|x Psychological aspects.
|
650 |
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2 |
|a Psychology, Sports.
|0 (DNLM)D000067450
|
650 |
|
7 |
|a GAMES / Gambling / Sports
|2 bisacsh
|
650 |
|
7 |
|a SPORTS & RECREATION / Business Aspects
|2 bisacsh
|
650 |
|
7 |
|a SPORTS & RECREATION / Essays
|2 bisacsh
|
650 |
|
7 |
|a SPORTS & RECREATION / History
|2 bisacsh
|
650 |
|
7 |
|a SPORTS & RECREATION / Reference
|2 bisacsh
|
650 |
|
7 |
|a TRAVEL / Special Interest / Sports
|2 bisacsh
|
650 |
|
7 |
|a Sports
|x Psychological aspects.
|2 fast
|0 (OCoLC)fst01130495
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655 |
|
4 |
|a Electronic books.
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700 |
1 |
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|a Walsh, Vincent,
|e editor.
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700 |
1 |
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|a Wilson, Mark,
|e editor.
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700 |
1 |
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|a Parkin, Beth,
|e editor.
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776 |
0 |
8 |
|c Original
|z 012811827X
|z 9780128118276
|w (OCoLC)964378570
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830 |
|
0 |
|a Progress in brain research ;
|v volume 232.
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856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/00796123/232
|z Full Text via HEAL-Link
|